Green Kashmar Raisin, An Inseparable Ingredient for Any Recipe |
Abstract: Green Kashmar Raisins are inseparable sweet agents in the taste and texture of all your favorite recipes. Few foods are as easy to use as Green Kashmar Raisins. Besides, recent studies have shown that all raisins, including green ones, can be used by individuals suffering from diabetes or insulin resistance. This is due to the low glycemic index (GI) and glycemic load (GL) properties of this product. |
- Is There Any Special Nutritional Fact About Green Kashmar Raisins?
Yes, Green Kashmar Raisins are unique natural sweet snacks that can become a substitution for unhealthy high-sugar snacks. Furthermore, they contain a rich source of polyphenols AKA, antioxidants. - Diabetes and Green Kashmar Raisins:
According to the Journal of nutritional science, all raisins especially Green Kashmar Raisins are determined as low GI and GL foods. When a food has a low glycemic index, it means that it causes a slower and more gradual rise in blood sugar levels, which means that raisins are among the rare sweet snacks which can be a good option for individuals with diabetes or insulin resistance. - How to add the benefits of Green Kashmar Raisins to our diet?
Green Kashmar Raisins are a nutritious & sweet addition to your baked or raw recipes such as:- Bread & Confectionary: Great sweetness of Green Kashmar raisins can make it possible to use this product in cookies, cakes, pies, tarts, and puddings.
- Granola: many are enjoying the Oats now, but Oat is never complete without the delicacy of raisins. For a more appetizing color, we recommend Green Kashmar Raisins.
- Energetic Snack: some consumers, like Athletes, mix Green Kashmar Raisins with Dried figs, pistachio, and dried fruits to fulfill their body needs.
- Salad: You can blend green raisins with your salad to complete a nutritious meal for your body.
- Smoothie: Green Kashmar Raisins give a unique tangy-sweet taste to your smoothies.
The next part will be about the harvesting method of this product. We will come back soon.
References: ncbi.nlm.nih.gov